![]() ![]() I cannot stress enough how important it is to accurately measure your flour for consistent, excellent results, and weight is the most accurate way. My most important tip for success in this oatmeal chocolate chip cookie recipe (and in all cookie recipes) is to weigh your flour. Sprinkle sea salt on top after baking if you’d like for that perfect salty-sweet cookie.Add extra chocolate chips or chunks on top of each dough ball to make them look like my photos. Scoop onto a parchment-lined baking sheet (I recommend this cookie scoop!).Fold in the chocolate chips or chopped chocolate.Stir in the flour and oats until a dough is formed.Melt the butter in a large bowl (or melt separately and pour into a large bowl), then whisk with the brown sugar, egg, vanilla, and spices until well-combined and smooth.These cookies are soft and chewy from the oats and brown sugar, with pockets of chocolate throughout and a cozy blend of cinnamon and nutmeg for the best spiced oatmeal cookie flavor. I’m actually glad I waited to share it because I’ve been refining it over the past few months and now - now, it’s perfect. So it was only a matter of time before I created an oatmeal chocolate chip version of the recipe. It’s not hard to see why – a one bowl, no mixer, no chill recipe for 24 cookies in 30 minutes? You just can’t beat it. But no longer – today is the day!įor years, my recipe for the easiest chocolate chip cookies has been one of the most popular recipes on this website, and so many of you make it over and over again just like I do. I absolutely meant to share this unbelievably easy oatmeal chocolate chip cookie recipe with you over the summer, then in the fall, then over the holidays, and…life just happened, as it does. Ok, those of you who follow me on Instagram know that I’ve been holding out on you, and for that I apologize. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |